Heart'n Tree

Heart'n Tree

Guesthouse

Aza Setsuri 496-4, Tsurui, Hokkaido, Japan 085-1207

About the property

When you stay at Heart'n Tree in Tsurui, you'll be 8 minutes by car from Tsurui-Ito Tancho Sanctuary. This guesthouse is 22.4 mi (36.1 km) from Lake Akan and 29.4 mi (47.4 km) from Lake Kussharo.
At Heart'n Tree, enjoy a satisfying meal at the restaurant. For your convenience, a complimentary breakfast is served daily.
Take advantage of recreation opportunities such as bicycles to rent or take in the view from a terrace and a garden. Getting to nearby attractions is a breeze with the complimentary area shuttle.

Languages

English, Indonesian, Japanese, Malay, Thai.

Popular amenities

  • Laundry facilities

  • Free WiFi

  • Number of restaurants - 1

Policies

Check-in

3:00 PM

Check-out

10:00 AM

Additional check-in information

  • Extra-person charges may apply and vary depending on property policy
  • Government-issued photo identification and a cash deposit may be required at check-in for incidental charges
  • Special requests are subject to availability upon check-in and may incur additional charges; special requests cannot be guaranteed
  • Be prepared: check the latest COVID-19 travel requirements and measures in place for this destination before you travel.

Others

  • Children 3 years old and younger stay free when occupying the parent or guardian's room, using existing bedding.
  • The Japanese Ministry of Health, Labour, and Welfare requires all international visitors to submit their passport number and nationality when registering at any lodging facility (inns, hotels, motels, etc. ). Additionally, lodging proprietors are required to photocopy passports for all registering guests and keep the photocopy on file.
  • This property advises that enhanced cleaning and guest safety measures are currently in place.
  • Disinfectant is used to clean the property, and commonly-touched surfaces are cleaned with disinfectant between stays.
  • Social distancing measures are in place; staff at the property wear personal protective equipment; periodic temperature checks are conducted on staff; temperature checks are available to guests; guests are provided with hand sanitizer; masks are required in public areas.
  • Enhanced food service safety measures are in place.