Amanuba Hotel & Resort Rancamaya

Amanuba Hotel & Resort Rancamaya

Hotel

Jl. Rancamaya No.37, Bojongkerta, Bogor, Indonesia 16139

About the property

With a stay at Amanuba Hotel & Resort Rancamaya in Bogor (Bogor Selatan), you'll be within a 10-minute drive of Kuntum Farmfield and Gunung Geulis Country Club. This hotel is 13.8 mi (22.2 km) from Taman Safari Indonesia and 4.7 mi (7.6 km) from Water Park SKI.
Enjoy a meal at the restaurant, or stay in and take advantage of the hotel's 24-hour room service. Wrap up your day with a drink at the bar/lounge. Breakfast is available daily from 6 AM to 10 AM for a fee.
Take advantage of recreation opportunities such as an outdoor pool or take in the view from a terrace and a garden. This hotel also features complimentary wireless internet access, concierge services, and a picnic area.

Languages

English, Indonesian.

Popular amenities

Policies

Check-in

2:00 PM

Check-out

12:00 PM

Additional check-in information

  • Extra-person charges may apply and vary depending on property policy
  • Government-issued photo identification and a credit card, debit card, or cash deposit may be required at check-in for incidental charges
  • Special requests are subject to availability upon check-in and may incur additional charges; special requests cannot be guaranteed
  • The name on the credit card used at check-in to pay for incidentals must be the primary name on the guestroom reservation
  • This property accepts credit cards and mobile payments; cash is not accepted
  • This property reserves the right to pre-authorize the guest's credit card prior to arrival.

Others

  • This property advises that enhanced cleaning and guest safety measures are currently in place.
  • The property is cleaned and disinfected using an electrostatic sprayer; disinfectant is used to clean the property; commonly-touched surfaces are cleaned with disinfectant between stays.
  • Social distancing measures are in place; staff at the property wear personal protective equipment; a shield is in place between staff and guests in main contact areas; periodic temperature checks are conducted on staff; temperature checks are available to guests; guests are provided with hand sanitizer; masks are required in public areas.
  • Enhanced food service safety measures are in place.