Toko Oen Semarang is one of the most legendary restaurants in Indonesia that has been open since 1936. This restaurant was founded by a Dutch-Indonesian couple, Hermanus Johannes de Stoppelaar and Loenpia Oen.
At first, Toko Oen only sold ice cream and Dutch cakes. However, as time went by, this restaurant began to serve various Central Javanese culinary menus, such as Pattaya fried rice, lompat katak ice cream, and lumpia Semarang.
Location and Ambience at Toko Oen Semarang
Toko Oen Semarang is being adored for its classic and elegant restaurant atmosphere. This restaurant has two floors, with the first floor used as an ice cream and cake shop, while the second floor is the restaurant.
If you are interested in visiting, you can stop by Jalan Pemuda No. 52, Bangunharjo, Central Semarang, Semarang. Their restaurant is open every day from 10.00 am to 10.00 pm.
Menu and Price at Toko Oen Semarang
These are some of the well-known culinary menus at Toko Oen Semarang:
- Nasi goreng pattaya: Pattaya fried rice is fried rice served with chicken, shrimp, and eggs. This fried rice has a savory and slightly sweet taste.
- Lompat katak ice cream: Lompat katak ice cream is served with banana slices and chocolate sauce. This ice cream has a sweet and fresh taste.
- Lumpia Semarang: Lumpia Semarang is filled with chicken, shrimp, and bamboo shoots. This spring roll is set out with sweet and sour sauce.
Other than the menus above, Toko Oen Semarang also provides other menus, such as steak, soup, and pasta. This restaurant also has a variety of drink choices, such as coffee, tea, and juice. The prices also vary, starting from 25-165 thousand rupiah.
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