Cireng Gebyur Mak Roh: Must Try The Spiciest Food in Banyumas!

Interested in trying Cireng Gebyur Mak Roh? Let's see the following information!
30 Sep 2022 · By Ayurizka Purwadhania
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Cireng Gebyur / @purwokerto_mangan
Cireng Gebyur / @purwokerto_mangan

If you like street food in Indonesia, you must be familiar with Cireng, processed food made from tapioca flour or starch. Cireng is a typical Sundanese food which is a favourite snack for Indonesians that you can find in various cities. If you are in Banyumas, there is a cireng stall famous for its delicious menu and cheap prices, namely Cireng Gebyur Mak Roh.

Cireng Gebyur Mak Roh has a variety of processed cireng menus, which are known for their spicy sauce. The cireng is served with additional items such as wings, meatballs, and eggs.

Interested in trying Cireng Gebyur Mak Roh? Let's see the following information!


Cireng Gebyur Mak Roh Pakembaran, Sumampir, Banyumas

Menu List and Opening Hours

What menus are there at Cireng Gebyur Mak Roh? The following is a list of the menu, along with the latest prices:

  • Cireng Gebyur Original: IDR 12,500
  • Cireng Gebyur Quail Egg: IDR 14,000
  • Cireng Gebyur Chicken Jontor: IDR 18.000
  • Cireng Gebyur Shredded Chicken: IDR 18.000
  • Complete Cireng Gebyur: IDR 19,500
  • Cireng Gebyur Kornet: IDR 19,500
  • Cireng Gebyur Urat Meatballs: IDR 19,500
  • Cireng Gebyur Wings: IDR 21,500
  • Cireng Gebyur Seafood: IDR 18.000
  • Cireng Gebyur Sausage: IDR 18,500
  • Cireng Gebyur Nuget: IDR 19,500
  • Cireng Gebyur Ati Egg: IDR 21,000

Cireng Gebyur Mak Roh is open every day from 11.00-22.00. You can order all the menus here through the online delivery application. Are you interested in trying this culinary?

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