Bondon perkedel is an Indonesian dish made from a soft potato dough mixed with meat and various spices, then immediately fried in hot oil.
Bandung is known for its various beautiful tourist destinations, but you can also find a variety of delicious and unique culinary delights. Of the many culinary delights in Bandung, you are obliged to taste Bondon Perkedel, located at East Station street.
Bondon perkedel is an Indonesian dish made from a soft potato dough mixed with meat and various spices, then immediately fried in hot oil. These dishes are sold on the side of the road. The stall is always crowded, with visitors waiting to taste this cuisine.
Want to know more about Perkedel Bondon? Let's see the following information!
Location
Menu Prices and Opening Hours
Perkedel Bondon is open daily, starting from 20.30-02.00. Even though it's only available at night, it doesn't stop tourists from coming to this cake stall. You can take a portion of Perkedel Bondon's home by paying IDR 2,000 for each pcs. This price is low with the size of the cake, which is quite large.
Thus a review of Perkedel Bondon, for those who want to come directly to this stall, it is expected to go earlier, so you don't have to wait for too long a queue.