East Java is known for its rawon cuisine from meat doused in black sauce. The black color of Rawon sauce comes from the fruit of kepayang or often called kluwak (Pangium edule). Various regions in East Java also have different rawon characteristics, one of which is in Sidoarjo. The most famous Rawon in Sidoarjo is Rawon Gajah Mada which is on Gajah Mada street.
Rawon Gajah Mada is a restaurant often visited by tourists from various regions. Rawon here is famous for its consistent taste from the beginning until now.
Interested in trying Rawon Gajah Mada in Sidoarjo? Here are the menu prices and the latest opening hours!