Yogyakarta is also known for its delicious Gudeg cuisine and various culinary tourism destinations you can try when travelling to this city. Of the many culinary spots, you must stop by Pempek Cik Ana in Wates, Kulon Progo.
Pempek Cik Ana restaurant offers a variety of Indonesian specialities such as pempek, tekwan, dumplings, and rujak mie. Not only is the food delicious, but in this restaurant, you can enjoy a quiet rural atmosphere and a retro feel like in the 1980s.
Interested in visiting Pempek Cik Ana? Here's more information for you!
What menus are there at Pempek Cik Ana? The following is a menu list, along with the latest prices!
Pempek
Kapal Selam (Large): IDR 10,000
Kapal Selam (Small): IDR 5,000
Large Lenjer: IDR 6,500
Small Lenjer: IDR 4,500
Lenggang: IDR 9,000
Circumstances: IDR 6,000
Leather: IDR 6,000
Empty Split: IDR 2,500
Other Menu
Rujak Mie: IDR 9,000
Tekwan: IDR 9,000
Siomay: IDR 9,000
Fried Siomay: IDR 10,000
Snacks
French Fries: IDR 5,000
Fried Sausage: IDR 5,000
Fried Nuggets: IDR 5,000
Drink
Tea (Iced/Hot): IDR 3,000
Oranges (Ice/Hot): IDR 4,000
Lime (Ice/Hot): IDR 5,000
Lemon Tea (Ice/Hot): IDR 5,000
Nutrisari (Ice/Hot): IDR 3,000
Red Bean Ice: IDR 6,000
Mixed Red Bean Ice: IDR 10,000
Black Coffee (Iced/Hot): IDR 5,000
Milo: IDR 5,000
Pempek Cik Ana restaurant is open daily from 09.00-21.00. If you don't have time to come directly to Pempek Cik Ana, you can order all the menus at Pempek Cik Ana. You can order through the online delivery application on your smartphone.
