Odette, a Michelin-starred restaurant in Singapore, provides an unforgettable culinary experience with modern French cuisine that incorporates local ingredients. Led by Chef Julien Royer, Odette respects seasonality and terroir with an elegant and thoughtful approach.

History and Concept of Odette

Founded in 2015 by Chef Julien Royer, Odette is a tribute to his grandmother. The restaurant combines classic French cuisine with local ingredients from Southeast Asia. Each dish at Odette is designed to honor the pure flavors of the ingredients with an elegant touch.

Culinary Experience at Odette

Odette is committed to providing an unforgettable dining experience. Every detail is meticulously attended to, from food presentation to the hospitality of the staff. The restaurant has a warm and inviting atmosphere, making every visit a special occasion.

Menu and Ingredients

Odette’s menu changes with the seasons and the availability of the finest ingredients. Chef Julien and his team collaborate with boutique producers from around the world, including local farmers in Singapore. The dishes highlight the purity of flavors using ingredients such as rare citrus varieties, distinctive Asian spices, and unique local produce.

Some signature dishes at Odette include:

• Hokkaido Uni with apple, dashi, and caviar.

• Foie Gras 'Comme Un Pho' with a unique blend of Asian flavors.

• Heirloom Beetroot Variation with honey, citrus, and spice.

Odette also offers a tasting menu that can be paired with wines recommended by the restaurant’s sommelier. This menu includes snacks, amuse bouche, and desserts designed to provide a complete and satisfying culinary experience.

Awards and Achievements

Since its opening, Odette has received numerous prestigious awards, including three Michelin stars. This recognition reflects Chef Julien and his team's dedication to delivering an exceptional and consistent culinary experience.