Jiakopi, a well-known name in Surabaya's culinary scene, is making waves again by opening its newest branch named Jiakopi Atas on Saturday, February 24, 2024. More than just expanding its business, Jiakopi Atas introduces a new experience with a slightly different concept from its previous outlet.
Unlike its first outlet, Jiakopi Atas features a touch of modern and minimalist decor. However, it retains the distinctive warmth and comfort of a Kopitiam atmosphere for its visitors. The predominantly red interior creates a different yet appealing ambiance.
One of Jiakopi Atas' distinctive features is the presence of a large shelf filled with Kopitiam-style figurines, adding a unique and interesting touch to the space. Despite minimal wall ornaments, the warmth and traditional feel of a Kopitiam are still strongly felt.
Not only does Jiakopi Atas offer an inviting atmosphere, but it also provides spacious indoor and outdoor dining areas. The presence of large windows makes the space feel brighter and more open, creating a comfortable and relaxed environment for visitors.
Moreover, ease of access is one of Jiakopi Atas' added values. With plenty of parking spaces available for motorcycles and cars, visitors can comfortably enjoy their time without worrying about difficult parking.
Location and Recommended Menus at Jiakopi Atas
Jiakopi Atas is located at Jalan Raya Jemursari No. 151, Jemur Wonosari, Wonocolo, Surabaya. They are open every day from Monday to Thursday from 07.00-22.00 WIB and Friday to Sunday from 07.00-22.00 WIB.
Here are some menu options to try when visiting Jiakopi Atas.
- Gelato: Italian-style ice cream made with less fat, resulting in a thicker and richer texture.
- 888 Katong Laksa: A signature dish from Singapore consisting of rice noodles in spicy coconut milk broth, topped with shrimp, cockles, boiled eggs, and aromatic spices.
- Singapore Chili Prawn Pasta: Pasta inspired by Singaporean cuisine, where prawns are cooked in a spicy Singaporean sauce, served with pasta such as spaghetti.
- Nasi Lemak: A Malaysian specialty consisting of coconut milk-infused rice, served with various side dishes such as fried chicken, boiled eggs, anchovies, peanuts, cucumber slices, and sambal.
- Young Kee Curry Puff: Deep-fried pastry filled with a blend of aromatic curry spices, popular as a snack in Singapore, Malaysia, and several other Southeast Asian countries.
Don't miss the opportunity to attend the soft opening of Jiakopi Atas today, February 24, 2024, and taste a tantalizing new experience in Surabaya's Kopitiam scene!
