The Unique Concept of Haraku Ramen, a New Viral Restaurant

In the ever-evolving culinary world, ramen restaurants have become one of the favorite choices for Japanese food enthusiasts. However, amidst the variety of ramen restaurants available, Haraku Ramen comes with a unique concept, offering a different experience in enjoying delicious ramen dishes.

What is the concept at Haraku Ramen, and what sets it apart from other ramen restaurants? Let's find out more in the following article.

Upon entering Haraku Ramen, customers will immediately feel a different atmosphere compared to typical ramen restaurants. While ramen restaurants usually employ a system of serving orders directly to customer tables, here customers must queue and state their ramen orders directly.

After ordering their ramen, customers will pass through a variety of fried snacks that can be enjoyed as side dishes before payment. This provides additional flexibility for customers to customize their meals according to their preferences.

Unique to Haraku Ramen is not only its signature broth-based ramen but also its offerings of brothless ramen, or what is commonly known as dry ramen. This menu option adds to the allure for customers looking to try something different from conventional ramen.

Currently, Haraku Ramen has opened several branches located in well-known shopping centers in Karawang, Tangerang, and Jakarta. Its strategic locations make the restaurant easily accessible to ramen enthusiasts in those areas.

Haraku Ramen offers a wide range of menu options, from broth-based ramen, dry ramen, donburi, zensai, desserts, to drinks. Check out some of the best-selling menus at Haraku Ramen below.

With its unique concept, diverse ramen options, and easily accessible locations, Haraku Ramen becomes an attractive choice for culinary enthusiasts looking to try a new experience in enjoying ramen dishes. So, don't hesitate to taste the savory ramen from Haraku Ramen!