Penyetan is a fried chicken or fried duck dish served with sambal and raw lalapan. This menu has also spread to various areas in Indonesia, including Semarang. One of Semarang's most popular penyetan stalls today is Penyetan Mas Budi.
Established in 2019, Penyetan Mas Budi currently has many branches across several cities. The uniqueness of this penyetan place is that the rice and chili sauce are free to refill as much as you like, plus the affordable price with large portions, of course, makes this penyetan place more popular among all people.
Interested in trying all the menus of Penyetan Mas Budi? Here's the review!
Location
Penyetan Mas Budi already has 23 branches spread across Semarang, Yogyakarta, and several cities in Central Java. The following are some of the branches located in Semarang:
Duck and Chicken Kampung Mas Budi provides 3 types of chili sauce and 6 types of fresh vegetables that you can freely take as much as you like. The chicken and duck menu is also mandatory because it is very soft and cooked for 6 hours with various spices.
If you've never come directly to the Duck and Chicken Kampung Mas Budi, here is a list of the latest menus and prices!
Food
Fried Duck: IDR 33,000
Fried Kampung Chicken: IDR 27,000
Fried Stud Chicken: IDR 22,000
Fried Malon Bird: IDR 27,000
Rica-Rica Menthok: IDR 25,000
Beef Ribs Soup: IDR 35,000
Fried Ati Ampela: IDR 15,000
Fried Duck Head: IDR 6,000
Fried Kampung Chicken Head: IDR 8,000
Fried Rooster Head: IDR 6,000
Fried Tempe: IDR 10,000
Fried Tofu: IDR 10,000
Fried Eggplant: IDR 5,000
Fried Catfish: IDR 10,000
Fried Pete: IDR 10,000
Ca Kangkung: IDR 10,000
Ca Bean sprouts: IDR 10,000
Scrambled Eggs: IDR 5,000
White Rice: IDR 6,000
Drink
Sweet Hot Tea: IDR 3,000
Sweet Ice Tea: IDR 3,000
Fresh Hot Tea: IDR 2,000
Fresh Ice Tea: IDR 2,000
Hot Lemon Tea: IDR 6,000
Ice Lemon Tea: IDR 6,000
Hot Oranges: IDR 6,000
Ice Orange: IDR 6,000
Penyetan Mas Budi is open daily from 10.00-22.00. Hopefully, this place can be added to your culinary tourism reference in Semarang!
