Madura Island has a variety of traditional culinary delights that are rich in flavor and uniqueness. In addition to the well-known dishes, various specialties are worth trying. Here are some Madurese specialties that you must try when visiting this island.

1. Dhun Adhun

Dhun Adhun is a traditional Madurese dish that uses beef or goat cooked with special spices, resulting in a savory and slightly spicy taste. Served with thick coconut milk sauce, Dhun Adhun is a food that is rich in flavor and is perfect to be enjoyed with warm rice.

2. Cake

Cake is a typical Madurese dish that is similar to capcay but has a thicker sauce and a striking color. This dish is usually served at celebration events as the main dish. The strong spice flavor and thick texture make it a favorite at various social and family events.

3. Bebek Songkem

Bebek Songkem is a duck dish cooked with spices, wrapped in banana leaves, and steamed. This cooking process makes the duck meat tender and full of flavor. Bebek Songkem is usually served with rice and spicy young mango chili sauce, giving it a fresh and delicious taste sensation.

4. Mento Sumenep

Mento, or Mento Cake, is a typical snack from Sumenep, Madura. This dish is often served as takjil during the fasting month. Mento is made from rice flour with fillings such as chicken, meat, or vegetables, then wrapped in banana leaves and steamed. Its soft texture and savory taste make it a popular choice.

5. Kaldu Kokot

Kaldu Kokot is a typical Madurese soup made from cow's feet (kokot) cooked with spices to produce a rich broth. The tender beef feet combined with the thick broth create a satisfying dish. Usually, Kaldu Kokot is served with lontong or ketupat, adding to the enjoyment when eaten.

Madura cuisine offers uniqueness and authentic taste. From Dhun Adhun to Kaldu Kokot, each dish provides a different and appetizing culinary experience. Visit Madura and enjoy the deliciousness of its traditional cuisine for an unforgettable experience.