The presence of Hakata Ikkousha once again becomes the center of attention in Surabaya. This ramen shop, which is no stranger to Surabaya residents, has captivated many people with its authentic and appetizing ramen flavors. With mostly non-halal menu options, Hakata Ikkousha offers a different culinary experience for Japanese food enthusiasts.
Location and Ambiance at Hakata Ikkousha Surabaya
The main attraction of Hakata Ikkousha is its authentic and captivating ramen flavors. From the savory thick broth to the chewy noodles, each bite of ramen here brings the true taste of Japan. Not only that, each portion of ramen here can be considered quite large with generous broth.
Although the majority of the menu at Hakata Ikkousha is non-halal, for those who need it, there are also ramen variants that do not contain pork. This allows everyone to enjoy the pleasures of Japanese ramen without worrying about their food preferences.
The decor dominated by red at Hakata Ikkousha gives a warm and friendly atmosphere to the visitors. The interior design, reminiscent of Japanese eateries, adds to the authentic impression of dining here. The comfortable and friendly atmosphere makes dining at Hakata Ikkousha even more enjoyable.
Located at Jalan Raya Darmo Permai Selatan No. 22, Dukuhpakis, Surabaya, Hakata Ikkousha is easily accessible to visitors. With operating hours from 11:00 to 22:00 WIB every day, this restaurant is the perfect choice for lunch or dinner with family and friends.
Menu Recommendations at Hakata Ikkousha Surabaya
Hakata Ikkousha Surabaya offers a selection of ramen and other Japanese dishes. As a note, most of the menus here are non-halal. For the price range itself, it starts from 38,000 IDR to 72,000 IDR.
- Ramen Babi Emas: A famous ramen dish in Indonesia that uses high-quality pork and is served with rich broth and chewy noodles.
- Ramen Ayam TamTam: Ramen dish with chicken broth served with additional chicken, vegetables, eggs, and spices to give a spicy and savory taste.
- Karaage Ayam Goreng: Japanese-style fried chicken dish marinated with special spices, then fried until crispy on the outside and tender on the inside.
