When visiting Lombok, it's incomplete if you haven't tasted this city's various legendary culinary delights. If you are confused about starting to explore culinary delights in Lombok, try stopping by Sate Rembiga Ibu Sinnaseh in Selaparang, Mataram.
Sate Rembiga is a typical dish from Lombok, West Nusa Tenggara (NTB), made from pieces of beef and then seasoned with spices with a spicy taste. Mrs Sinnaseh became one of the pioneers of this rembiga satay culinary, which has been established since 1988 and still continues to exist today.
Want to know what menus are available at Sate Rembiga Ibu Sinnaseh? Here's more information!
What menus are there at Sate Rembiga Ibu Sinnaseh? The following is a list of the menu and its latest prices!
Sate Rembiga: IDR 25,000
Peanut Seasoned Chicken Satay: IDR 20,000
Rembiga Seasoned Chicken Satay: IDR 20,000
Sate Hati: IDR 20,000
Sate Pusut: IDR 25,000
Bebalung: IDR 20,000
Pelecing: IDR 10,000
Pelecing Urap: IDR 10,000
Urap: IDR 8,000
Fish Head Pepes: IDR 6,000
Sea Fish Pepes: IDR 5,000
Pepes Tenggilis: IDR 5,000
Fried Egg: IDR 10,000
Fried Tempe: IDR 5,000
Fried Tofu: IDR 5,000
Lontong: IDR 5,000
Rice: IDR 5,000
Sate Rembiga Ibu Sinnaseh restaurant is open daily from 09.00-22.00. For those who want to eat on the spot, it is recommended to arrive earlier to avoid the queues being too long. So, are you interested in trying this legendary cuisine from Lombok?
