Whenever you travel to Solo is incomplete if you haven't explored the various culinary destinations here. Tengkleng Klewer Bu Edi is a legendary culinary spot in Solo because it was established in 1940 and still exists today. Tengkleng is a bone soup and has a savoury taste.

Culinary Tengkleng Klewer Bu Edi is always crowded with visitors, especially tourists visiting Solo. Tengkleng here uses mutton cooked with various spices.

Interested in trying Tengkleng Klewer Bu Edi? Here's more information!

Location

Menu List and Opening Hours

The tengkleng menu available at Tengkleng Klewer Bu Edi is cooked daily for several hours until the meat and fat in the mutton come out. This restaurant can even cook more than 50 goat heads per day.

A portion of tengkleng here is priced from IDR 35,000-IDR 50,000, depending on the filling of tengkleng you want. The following is a list of the newest menus:

• Ordinary Tengkleng Kuah: IDR 35,000

• Large Portion of Tengkleng Kuah: IDR 50,000

• Ordinary Cooked Tengkleng: IDR 35,000

• Large Portion Cooked Tengkleng: IDR 50,000

• Tongseng: IDR 30,000

• Sate Goat: IDR 30,000 (5 sticks)

• Regular Goat Fried Rice: IDR 25,000

• Special Goat Fried Rice: IDR 40,000

• Goat Brain: IDR 25,000

• Goat Marrow: IDR 25,000

Tengkleng Klewer Bu Edi is open daily from 11.00-16.00, but usually, at 15.00, all the tengkleng in this restaurant are sold out.

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