Es Dawet Ngudi Roso Kalasan: Traditional Indonesian Beverage You Must Try!

Has been around since the 1990s, Es Dawet Ngudi Roso is deemed to be one of the legendary culinary delight in Yogyakarta.
20 Jun 2022 · By Ayurizka Purwadhania
Es Dawet Ngudi Roso Kalasan /
Es Dawet Ngudi Roso Kalasan / d1an70

Es dawet, also known as es cendol, is a typical Javanese dessert made from rice flour or glutinous rice flour, served with shaved ice.

Has been around since the 1990s, Es Dawet Ngudi Roso is deemed to be one of the legendary culinary delight in Yogyakarta. At that time, there were no other dawet sellers on Jl Yogya – Solo in the Prambanan area, making Es Dawet Ngudi Roso the pioneer of dawet in this area.

The owner is Pak Karno Cipto, who has been selling es dawet for almost 30 years. Because it has been around for a long time and there are many buyers, other es dawet sellers have sprung up at this location. Reaching Es Dawet Ngudi Roso is easy, since it’ll be the first stall you see when going to Yogyakarta from the direction of Solo.

Location

Menu, Pricelist, and Opening Hours

Es Dawet Ketan / @tumbarmerica
Es Dawet Ketan / @tumbarmerica

The price for a glass of Es Dawet Ngudi Roso Kalasan is only IDR 4,000. You can add extra ketan (sticky rice) for Rp 1,000.

This cheap price is not without a reason. The owner, Pak Cipto, said that es dawet is a people's drink, and the price must be affordable for everyone.

Es Dawet Ngudi Roso is open every day from 09.00-15.00 WIB. The es dawet here will run out faster during the hot weather.

So, if you want to try this legendary cuisine, you should come earlier to avoid the long queue!

 

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