Cirebon is one of Indonesia's cities known for its distinctive and legendary Empal Gentong cuisine. One of the places that provides the best Empal Genton in Cirebon is Warung Empal Gentong Amarta.
Warung Empal Gentong Amarta was established in 1997 and is the pioneer of Empal Gentong culinary in Cirebon. Empal Gentong is a slice of beef and offal cooked with yellow spiced and coconut milk. At first glance, this food is almost similar to Gulai. The difference is the spices and condiments that are cooked.
Planning to visit Warung Empal Gentong Amarta? Check out more information below!
You can easily find Warung Empal Gentong Amarta, which is in the Jalan Juanda area, right before the Kali Tamenyang bridge. You will find several other culinary spots in this area that you can try while visiting.
Menu Prices and Opening Hours
Empal Gentong / @kulinermimi
The menu prices at Warung Empal Gentong Amarta tend to be affordable. Here are the costs for the new menu:
Empal Gentong: IDR 25,000 (without rice)
Goat Satay: IDR 5,000/skewer
Rice / Lontong: IDR 5,000/portion
Don't forget to add chili sauce and pickles when eating Empal Gentong. The opening hours of Warung Empal Gentong Amarta are from 09.00-21.00 daily.
Thus a review of Warung Empal Gentong Amarta. Hopefully, add a reference for culinary tourism in Cirebon!
