Kopitiam, an Asian-style coffee shop, is not just about a fragrant cup of coffee but also about the deliciousness of dishes that traverse various cultures. Each offering in Kopitiam presents a tantalizing flavor adventure, taking us on a journey through the diverse tastes of Asia.
Recently, many Kopitiam-style cafes have emerged in various cities in Indonesia, such as Malang and Surabaya. Let's explore the various special dishes that can be enjoyed in Kopitiam.
1. Kopi O / Kopi C
Kopitiam is never complete without coffee, and the main choices are Kopi O (black) or Kopi C (with milk). Kopi O delivers a strong, pure coffee taste, while Kopi C offers the gentleness of milk combined with the distinctive flavor of coffee.
2. Toasted Bread
Toasted bread is a morning symbol in Kopitiam. It's not just any bread; it's served with butter and various choices of jam, creating an unforgettable sweet combination.
3. Kaya Toast
Next, Kaya Toast is also a classic dish that shouldn't be missed. Thinly toasted bread paired with a layer of sweet kaya jam creates a delicious blend of flavors and a crispy texture.
4. Nasi Lemak
Nasi Lemak is a nutritious and tasty breakfast dish. Rice cooked with coconut milk is served with anchovies, boiled eggs, peanuts, and sambal, creating a flavor combination that indulges the taste buds.
5. Hainanese Chicken Rice
Hainanese Chicken Rice offers the tenderness of chicken cooked with a special technique and served with aromatic rice. Chicken oil and ginger sauce add a special touch to this dish.
6. Laksa
Laksa, a spice-infused soup with coconut milk, is a captivating dish. With noodles, prawns, boiled eggs, and bean sprouts, Laksa presents the richness of Asian flavors in one bowl.
7. Char Kway Teow
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Char Kway Teow is a flavorful fried noodle dish. Noodles, prawns, clams, and spicy sauce are cooked together, creating a combination of flavors that is too good to pass up.
8. Mee Goreng
Next, there's Mee Goreng, a fried noodle dish with abundant spices. With added eggs, vegetables, and meat, Mee Goreng delights the taste buds of every noodle enthusiast.
9. Hokkien Mee
Hokkien Mee presents noodles cooked in a thick broth with added prawns, squid, and vegetables, creating a dish that captivates the palate.
10. Kopi Tarik dan Teh Tarik
Lastly, Teh Tarik and Kopi Tarik are the perfect ending to a meal session. With their unique pouring style, these beverages not only captivate the taste buds but also the eyes.
Certainly, each Kopitiam has its unique characteristics in presenting its menu. Certain dishes may not always be found in all Kopitiams, but they are worth trying. Enjoy your meal!
