Belgium is a country known as the best chocolate producer in the world. Besides chocolate, you can also find a variety of unique culinary delights that are delicious and mandatory to try. Belgium is a paradise for those of you who like seafood and meat. Here are 5 Belgian food recommendations!
1. Moules
Moules are green mussels prepared using chopped garlic, salt, butter, shallots, and parsley. You can eat it with potatoes or bread as the main carbohydrate. You can find this food in various local restaurants in Brussels.
2. Stoemp
Makanan khas Belgia yang berikutnya adalah Stoemp yang merupakan olahan dari daging sapi cincang yang dibumbui dengan wortel, lada, pala, dan disajikan dengan krim. Agar hidangan ini semakin lezat, Anda juga bisa menambahkan sosis panggang sebagai hidangan pelengkap dari Stoemp.
3. Waterzooi
Waterzooi is a chicken, vegetables, and cream soup usually served with bread. This dish is best enjoyed when entering winter because it will warm the body or be enjoyed when you are not feeling well.
4. Anguilles au Vert
Anguilles au Vert is processed eel cooked using a thick green sauce served with french fries. This thick sauce is made of parsley, watercress, and basil which has a distinctive aroma when you try it. This food is easy to find in some local restaurants in Belgium, and make sure to take advantage of this unique dish.
5. Pate
Pate is processed minced meat mixed using flour, salt, and pepper, then molded lengthwise and steamed. After steaming, it will usually be sliced thin and then can be eaten directly using vegetables or french fries.
So, those are 5 recommendations for Belgian specialties that you must try. Which one is your favorite?
Where to Stay in Belgium?
