The passing of Pak Sadi, the owner of Soto Ambengan Pak Sadi in Surabaya, leaves a void for both his family and Surabaya's culinary enthusiasts.
Surabaya — Surabaya is now mourning the loss of a figure who has become an icon of the city's culinary scene, Pak Sadi, the owner of the famous Soto Ambengan Pak Sadi, who passed away on February 11th in Jakarta. This loss is not only felt by his family but also by the loyal fans of his soto.
Memories of a Legendary Figure
Pak Sadi, known for his legendary recipe, has been an inseparable part of Surabaya's culinary history. His humble yet rich-in-flavor soto stall has been a favorite destination for locals and tourists visiting the Hero City.
Soto Ambengan Pak Sadi is not just an ordinary eatery. Its authentic and traditional taste has carved unforgettable memories for anyone who has ever tasted it. The warm Soto with its distinctive spices, served with tender meat cuts and fluffy rice, will always be remembered as an irreplaceable culinary heritage.
Caring for His Customers
For decades, Pak Sadi has crafted a soto recipe that is so legendary, combined with his full attention to his customers. Although Pak Sadi has passed away, his culinary legacy and service spirit will continue to be remembered by future generations.
Bestselling Soto Ambengan in Surabaya
The presence of Soto Ambengan since 1971 has been an integral part of Surabaya's culinary network, and his departure leaves deep sorrow for everyone who has ever enjoyed his soto.
If you're curious about the deliciousness of this Soto Ambengan, you are welcomed to visit Jalan Ambengan No. 3A, Ketabang, Genteng, Surabaya. They're open every day from 07:00 to 21:00.