A visit to Yogyakarta is incomplete if you haven't tasted the various culinary destinations in this city. You can make Sego Empal Bu Warno your first stop to explore the legendary culinary delights of Yogyakarta.

Sego empal is a dish that uses the essential ingredients of beef cooked with various selected spices. Sego Empal Bu Warno became one of the pioneers of this cuisine because it was established in 1970 or more than half a decade.

The hallmark of Sego Empal Bu Warno is the spicy and fresh chili sauce, perfect for eating with tender and savory beef slices.

Location

You can find Sego Empal Bu Warno's central location in the Beringharjo Market area, but currently also opening several other branches, such as in the Condongcatur area, which has been managed for generations by Mrs. Warno's children.

Menu Prices and Opening Hours

If you have never been to Sego Empal Bu Warno, the following is a list of menus and prices at the latest Sego Empal Bu Warno:

Food

• Sego Empal: IDR 26.000

• Sego Terik: IDR 25,000

• Sego Soup Tongue: IDR 25,000

• Sego Sop Koyor: IDR 24,000

• Sego Sop Tripe/Iso: IDR 24,000

• Sego Sop Lung: Rp 24,000

Additional Menu

• Empal: IDR 38.000/oz

• Tongue: IDR 34,000/ounce

• Tripe/Lung: IDR 32,000/oz

• Koyor: IDR 32,000/oz

• Shredded: IDR 38.000/oz

Beverages

• Hot Tea: IDR 2,500

• Iced Tea: IDR 3,000

• Hot Oranges: IDR 2,500

• Orange Ice: IDR 3,000

• Ice Tape: IDR 3,000

Sego Empal Bu Warno is open daily from 07.30-16.00. The best time to eat is before and after lunch. Because this stall will be complete and have a long queue.

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