Yogyakarta, a captivating city with rich Javanese culture and traditions, has many wonders of its own. One of these wonders is the presence of Sekar Kedhaton, a restaurant that offers a unique experience as if stepping into the atmosphere of the Mataram Kingdom's keraton. Read on for information on the location, operating hours, and menu at Sekar Kedhaton Yogyakarta.

Location and Ambiance at Sekar Kedhaton Yogyakarta

This restaurant specializing in Javanese cuisine captivates its visitors from a first glance. The building resembling a keraton immediately draws attention with its magnificent architectural design. Upon entering its gate, visitors are taken on a journey through space and time, exploring the authentic beauty of Javanese culture.

Sekar Kedhaton adopts a distinctive interior concept using wood as the main element. Every corner of the room, from the tables and chairs to the wall decorations, exudes an ancient wooden nuance. This creates a warm and captivating atmosphere as if transporting visitors to the actual keraton ambiance.

With its spacious dining area, Sekar Kedhaton can comfortably accommodate guests, whether for a leisurely lunch or a gathering with extended family. Several area options are available, from finely decorated indoor spaces, and refreshing outdoor areas, to a terrace offering natural shade. Each corner of this restaurant provides a different experience for its visitors.

Located at Jalan Tegal Gendu No. 28, Prenggan, Kotagede, Yogyakarta, Sekar Kedhaton is easily accessible to anyone looking to enjoy delicious dishes in a special atmosphere. The restaurant is open daily from 11:00 AM to 9:00 PM, allowing guests to enjoy a special lunch or dinner whenever they desire.

Menu Recommendations at Sekar Kedhaton Yogyakarta

Sekar Kedhaton, with its strong traditional house ambiance, serves various Indonesian dishes, especially from Yogyakarta. However, several Western menu items are equally intriguing to try.

1. Iga Brongkos: Beef ribs cooked in a thick broth with typical spices such as keluak, galangal, bay leaves, and other seasonings.

2. Lumpia Gudeg: A variant of lumpia with a filling of Gudeg-flavored meat.

3. Fettucini Carbonara: An Italian pasta consisting of fettuccine, a rich carbonara sauce made from eggs, parmesan cheese, bacon, and black pepper.

So, don't miss the opportunity to immerse yourself in the beauty of Javanese culture at Sekar Kedhaton when visiting Yogyakarta. Enjoy delicious dishes while experiencing the enchanting charm of the keraton, only at Sekar Kedhaton.

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