Originating from the Nelore district in India, Brazilian Nelore cattle stand as evidence of the adaptability and resilience of cattle breeds. Renowned for their distinctive humped back and loose, droopy skin, this breed has become an icon of Brazil's beef industry.

Introduced to Brazil in the 19th century, Nelore cattle quickly acclimated to the country's tropical climate. They thrive in hot and humid regions such as the Amazon rainforest and the Cerrado savanna.

The prices of Brazilian Nelore cattle vary depending on factors such as age, weight, health, breeding history, and market demand. Recently, a Nelore cow set a record at an auction in Arandú, Brazil, fetching a price of over 4 million dollars.

One of the most notable features of Nelore cattle is their physical adaptation to hot climates. The prominent hump over their shoulders, known as the "cervical hump" or "giba," is a characteristic trait that aids in heat dissipation.

Additionally, their loose, droopy skin, particularly around the neck, chest, and dewlap area, helps regulate body temperature by allowing airflow and reducing heat stress. This natural adaptation has made Nelore cattle highly sought after in regions with similar environmental conditions, where their ability to thrive in hot climates provides a distinct advantage over other breeds.

Not only prized for their physical attributes but Nelore cattle are also valued for their disease resistance and relatively low maintenance requirements. Over generations of adaptation to tropical environments, Nelore cattle have developed resistance to common diseases and parasites prevalent in such regions. This inherent resilience reduces the need for chemical interventions and veterinary treatments, making Nelore cattle an economical choice for farmers.

Furthermore, Nelore cattle are renowned for the quality of their meat and their suitability for beef production. Nelore beef is known for its low-fat composition, high protein content, and distinctive flavor.