Ronde is a traditional drink from Indonesia that is made from glutinous rice and water, shaped into a ronde and then boiled until cooked and floats. Then served in warm ginger sauce and sugar. Usually, the ronde contains chopped peanuts. In addition, it can contain black beans or sesame. However, there is also a version of the ronde without filling. One place that sells delicious wedang ronde is in Magelang, Central Java, namely Warung Ronde Miroso.
Warung Ronde Miroso is a legendary place that has been around since 1958 and has become a favorite spot for Magelang residents to enjoy fresh and warm wedang ronde. This place is also very famous and never deserted by visitors every day.
Warung Ronde Miroso uses the original building of the founder's house and only has a few tables for dine-in.
Curious about the menu at Warung Ronde Miroso? Check out the following information!