Tali Roso Lamb Satay: Must Eat Culinary While You’re in Klaten
Tali Roso Lamb Satay is known for its tender goat meat, cooked for several hours using spices. This food stall has been around since the 1990s and is being continued by Mr. Tri's children.
Besides being known as a beautiful water tourism destination city, you can also find various other exciting things, such as culinary delights in Klaten. Of the many culinary specialties of Klaten, you must try Tali Roso Lamb Satay in Wedi.
Tali Roso Lamb Satay is known for its tender goat meat, cooked for several hours using spices. This food stall has been around since the 1990s and is being continued by Mr. Tri's children. This lamb satay stall has been visited by various officials and artists visiting Klaten. Every day this satay stall can process dozens of kilos of mutton, and it always runs out.
You can easily find this stall because it is located south of Wedi traditional market. The location is easy to find because the building is extensive and always full of customers.
Menu List and Opening Hours
Lamb Curry / @_plantwitch
Besides being known for its satay, you can also order another menu, lamb curry. This stall's serving of lamb satay and curry ranges from IDR 40,000 per portion. The chunks of meat in each portion are pretty large and will be filling.
Tali Roso Lamb Satay is open every day from 10.00-18.30. However, it often closes early because the meat stock has run out. This is information about Sate Kambing Tali Roso. Are you interested in trying it?
