Shanghai's Local Foods — Shanghai is a big city that is famous for its diverse culinary scene. Many of Shanghai's local foods are not only delicious but also unique and tempting. Here are five local foods that you must try if you visit this city.
1. Xiaolongbao
Xiaolongbao is a Shanghai local food that is well-known all around the world. This food consists of a meatball that is wrapped in a thin dumpling skin and filled with savory soup broth. The proper way to eat it is by putting the meatball into a spoon, adding a little vinegar and ginger, and enjoying the delicious and savory broth.
2. Fried Mantou
Mantou is a traditional Chinese bread that is usually served as an accompaniment to the main dish. However, in Shanghai, mantou is often fried until crispy and served with sugar or green beans. It tastes sweet, savory, and is perfect as a snack.
3. Cong You Bing
Cong You Bing is a flatbread that is fried and flavored with garlic and sesame oil. This food is similar to a pancake but has a unique flavor and is perfect as a snack or breakfast. Cong You Bing is usually served with ginger sauce or chili sauce to give it a stronger flavor.
4. Sheng Jian Bao
Sheng Jian Bao is a close relative of Xiaolongbao but is made by frying it and has a thicker and crispier skin. The meatball inside consists of minced meat and savory soup broth and is usually served with chili sauce. Sheng Jian Bao is perfect as breakfast or a snack.
5. Da Zha Xie
Da Zha Xie is a freshwater crab that can only be found in certain areas in China, including Shanghai. This crab is very unique because it has tender and sweet meat and is usually eaten raw with chili sauce and garlic. Although this food is expensive, its delicious and unique taste is perfect for those who want to try something different.
Those are five unique and tempting Shanghai local foods recommendations. Enjoy trying them!
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