“Sate Sapi Pak Kempleng” (Pak Kempleng Beef Satay) in Ungaran, Semarang is a must-try for every traveler to the area. This small restaurant is famous for its namesake dish – beef satay. The beef is marinated in a special blend of spices and then grilled to perfection, making for a flavorful and mouthwatering treat.
The restaurant itself is not fancy, but the deliciousness of the food makes it a must-visit. Be sure to try the sambal goreng too – it goes well with the beef satay.
So, if you're in Ungaran, make sure to stop by and eat at Sate Sapi Pak Kempleng – you won't regret it!
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Pak Kempleng Beef Satay (Sate Sapi Pak Kempleng)
Jl Diponegoro No 217, Ungaran, Semarang
Beef satay dish at “Sate Sapi Pak Kempleng” restaurant
About Satay
Satay is a meat dish that is seasoned, skewered, and grilled, served with a sauce. The word satay is thought to have come from the Javanese word sate, which means "to stab". Satay can be made from chicken, beef, goat, or pork. It is a very popular dish in Indonesia and is often served as an appetizer or main course.
About Ungaran
Ungaran is a small town/village in Semarang Regency, Central Java. It is located about 30 kilometers east of the city of Semarang. Ungaran is famous for its beautiful scenery and many tourist attractions.
Ungaran is also known for its delicious food. The city has many restaurants serving traditional Javanese cuisine.
