Sate Klatak Mak Adi — Yogyakarta is a vibrant city situated in the southern part of Java Island, famous for its diverse culinary scene that should not be missed. No trip to this city is complete without trying satay klatak, a local delicacy that can be found in every corner of town.
Sate Klatak Mak Adi is a popular food stall that is renowned for its mouth-watering satay klatak, which boasts an authentic flavor that leaves a lasting impression. Situated on Jalan Imogiri Timur, this food stall is highly recommended among tourists. To know more about the latest menu offerings and prices at Sate Klatak Mak Adi, take a look at the information below!
Sate Klatak is a type of goat meat that is cut into cubes, skewered on iron skewers, and grilled over charcoal. This delicious dish is typically served with a savory curry sauce and a generous serving of warm rice.
Established in 1995, Warung Sate Klatak Mak Adi has gained immense popularity among Indonesian celebrities visiting Yogyakarta. In addition to their famous satay klatak, visitors can also enjoy their mouth-watering kronyos dish.
Kronyos features a tender and chewy meat cut from the brisket, cooked in a delectable curry sauce. This dish is best enjoyed with satay klatak or a warm serving of rice.
Menu List and Opening Hours
What's on the menu at Sate Klatak Mak Adi? The following is a menu list along with the latest prices!
Klatak satay (2 pcs): IDR 22,000
Soy sauce satay (2 pcs): IDR 22,000
Fried Satay: IDR 22,000
Tongseng Meat: IDR 22,000
Tongseng Head: IDR 22,000
Tongseng Kikil: IDR 22,000
Tengkleng: IDR 22,000
Tengkleng Iga: IDR 27,000
Offal Curry: IDR 12,000
Bone Curry: IDR 22,000
Kronyos: IDR 22,000
Goat Fried Rice: IDR 22,000
Rice: IDR 3,000
Sate Klatak Mak Adi is open daily from 10:00 AM to 01:00 AM. Nevertheless, this food stall tends to close early if their meat stock runs out, so it's recommended to arrive early to savor the delicious satay klatak!
