Besides the many culinary noodles in Yogyakarta, Sapi Banteng Noodles is one of the favorite foods for noodle lovers in this city. Even though it is located in a village, it makes visitors feel at home when they are at this shop.
Since its establishment, Sapi Banteng noodles has never been deserted by buyers. Many of them are willing to wait for hours to be able to eat this typical noodle dish.
Curious about this Sapi Banteng Noodle? Take a look at the following reviews!
Authentic and Umami Taste
Did you know that all the spices and elements in making Sapi Banteng noodles are formulated and cooked by the owner himself? One of the most distinctive is the chili oil, used in every dish to make the visitors addicted. Mie Sapi Banteng is processed in two ways: fried and boiled. Each portion will be served with noodles, sliced meat, vegetables, and chili oil seasoning.
Location
Lokasi dari Mie Sapi Banteng ini masuk ke dalam sebuah gang perkampungan, untuk Anda yang membawa mobil tak perlu khawatir karena sudah disiapkan lahan parkir khusus bagi para pengunjung.
Menu and The Opening Hours
The price of the Sapi Banteng noodles menu itself varies from Rp. 12,000 per portion. Very affordable, right?
The Sapi Banteng Noodle starts open at 11.00 WIB and closes when the noodles run out for the opening hours. So, you have to hurry if you want to enjoy this typical Yogyakarta cuisine!
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