The city of Surabaya welcomes a fresh breeze from the land of the rising sun with the arrival of Donbei Japanese Restaurant, the newest culinary destination that tantalizes the taste buds. Opened by Shigeru Akashi, an award-winning Japanese chef, this restaurant promises an authentic culinary experience that delights the senses.
With over 40 years of experience in the culinary industry, Akashi brings his expertise and passion to Surabaya, offering authentic and high-quality Japanese flavors. Read on for more details.
Location and Ambiance at Donbei Japanese Restaurant
Despite being relatively new, Donbei Japanese Restaurant has captured the attention of Japanese cuisine enthusiasts in Surabaya. Armed with the expertise of an experienced chef, every dish served is guaranteed to be of high quality and authenticity.
From appetizers to desserts, each dish is prepared with precision to delight the customers' palates. The deliciousness of each bite is sure to make you come back for more.
Located in Plaza Graha Family, West Surabaya, the restaurant offers easy access for visitors. With an exclusive atmosphere, spacious indoor dining area, and elegant interior design, Donbei Japanese Restaurant creates the perfect environment for an exceptional dinner.
With its spacious 2-story indoor area, the restaurant is suitable for romantic dinners, business meetings, or simply gatherings with family and friends. Donbei Japanese Restaurant is only open every day from Tuesday to Sunday, from 17:00 to 21:00 WIB. The limited operating hours add an extra touch of exclusivity to the dining experience, making it an ideal choice for enjoying special meals on weekends or special occasions.
Recommended Menus at Donbei Japanese Restaurant
Certainly, the signature dishes at Donbei Japanese Restaurant are Japanese specialties. Made from high-quality fresh ingredients, here are the menus to try during your visit to Donbei Japanese Restaurant.
- Beef Teriyaki with Truffle Sauce: Tender beef slices, coated in sweet teriyaki sauce and perfected with a touch of luxurious truffle sauce that tantalizes the palate.
- Unagi Kamameshi: A Japanese dish consisting of rice cooked in broth and sweet soy sauce, served with imported eel pieces.
- Saba: A popular mackerel fish in Japanese cuisine, grilled or pickled and served with tajin sauce or soy sauce.
- Nabeyaki Udon: Udon served in a traditional Japanese pot with rich flavorful broth, shrimp, boiled egg, mushrooms, and various other ingredients.
- Matcha Tofu Pudding: A dessert that combines the smoothness of silk tofu with the strong and sweet aroma of matcha.
With a combination of a renowned chef's expertise, an authentic Japanese menu, and an exclusive ambiance, Donbei Japanese Restaurant promises an unforgettable culinary experience for its visitors. So, do not hesitate to plan a visit to this restaurant and let the taste of Japan delight your taste buds!
