Nasi Kuning Mbah Jo: Indonesian Traditional Dish From Yogyakarta

Located in Babarsari and Sagan, Nasi Kuning Mbah Jo can be your next late-night supper of choice.
20 Jun 2022 ·By Ayurizka Purwadhania
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Nasi Kuning Mbah Jo
Nasi Kuning Mbah Jo

Besides of being famously known for its Gudeg, Yogyakarta also has a line of legendary culinary delights that you can try when traveling to this city. For those of you looking for midnight culinary delights in Yogyakarta, the first food you must try is Nasi Kuning Mbah Jo, located in Babarsari and Sagan. Nasi Kuning (yellow rice) is an Indonesian traditional dish made of rice and turmeric, making the rice to appear yellow in color, hence the name.

What is unique about Nasi Kuning Mbah Jo? Check out the following review!

About Nasi Kuning Mbah Jo

Nasi Kuning Mbah Jo outlet /
Nasi Kuning Mbah Jo outlet / nasikuning.mbahjo

Nasi Kuning Mbah Jo is the right choice for those looking for place for dinner in Yogyakarta. This shop is open every day starting in the afternoon and ends at midnight.

Nasi Kuning Mbah Jo provides dozens of buffet menus that are always warm and varied every day.

For those who want to come, make sure to arrive early because long queues usually occur when it opens and closes at midnight.

The favorite menu here is the Balado chilli, which is spicy and rich in spices.

Location

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Nasi Kuning Mbah Jo Jl. Babarsari No.48-51, Kledokan, Caturtunggal, Kec. Depok, Kabupaten Sleman, Daerah Istimewa Yogyakarta

Menu, Pricelist, and Opening Hours

Nasi Kuning Mbah Jo / @nasikuning.mbahjo
Nasi Kuning Mbah Jo / @nasikuning.mbahjo

The menu price at Nasi Kuning Mbah Jo varies, starting from Rp. 6,000. At that price, you can get a serving of yellow rice, complete with a side dish of dry tempeh, potatoes, vermicelli, and other vegetables.

Besides that, you can also add other side dishes such as fried eggs, Balado eggs, Balado chicken, fried chicken, and chili sauces.

Nasi Kuning Mbah Jo stall is open every day from 16.00-23.00 WIB.

Are you interested in trying this legendary cuisine from Yogyakarta?

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