Naicla Sky Bar — Yogyakarta is a city that combines cultural heritage and modern attractions, providing a unique experience for visitors. Among the many exciting locations in the city, there are several rooftop bars that offer stunning views and a unique atmosphere for evening entertainment.
One of the must-visit rooftop bars is the Naicla Sky Bar, located in the Gaia Cosmo Hotel area, which is not far from Yogyakarta City Hall. This bar is known for its Western and Indonesian specialties served with a panoramic view of the city from above. It is a perfect spot for relaxation or spending time with friends.
In addition, Naicla Sky Bar also provides live music facilities in the afternoon, allowing visitors to enjoy the exotic sunset view of the city of Yogyakarta while listening to great music.
The following are the facilities available at Naicla Sky Bar:
Parking area
Smoking Areas
Spot Photos
Wi-Fi
Toilet
Atmosphere
Menu list
The following is a list of menus and prices at Naicla Sky Bar:
Cocktails
Strawberry Mojito: 120K
Cosmopolitan: 120K
Chili Margarita: 120K
Mint Julep: 130K
Long Island Ice Tea: 130K
Pina Coladas: 100K
Red Sangria: 300K
White Sangria: 300K
Mocktails
Naicla High: 58K
Rooftop Sunset: 58K
Daiquiri Freezers: 58K
Purple Hazze: 58K
Wine
Plaga Cabernet Merlot: 120K-380K
Jacob's Creek Merlot: 580K
Tierra del Fuego Cabernet: 580K
Chardonay Plague: 380K
Tierr del Fuego Sauvign: 580K
Trapiche Pinots: 580K
Spirit
Bacardi Light Rum: 70K
Kettle One: 90K
Jim Beam: 50K
Kahlua: 80K
Jameson: 90K
Spiced Gold Rum: 80K
Light Bites
Fried Corn Balls: 20K
Onion Rings: 20K
French Fries: 25K
Cajun Fries: 28K
Grilled Chicken Klatak: 45K
Grilled Meat Balls: 50K
Mains
Meatlover Pizza: 85K
Spicy Pepperoni Pizza: 85K
Vegetarian Pizza: 75K
Lasagna: 55K
Baked Basil Pesto: 55K
Frankwurst Hotdogs: 58K
Beef Burger: 70K
Korean Grilled Short Ribs: 85K
Opening hours
Naicla Sky Bar is open every Tuesday-Sunday from 16.00-23.00. Don't forget to try their delicious food and drinks while enjoying the beautiful view of the city from above.