Yogyakarta residents must be familiar with the Kepiting Cak Gundul in the Watugede area, Ngaglik. This place is a favorite of many people to enjoy a variety of fresh crab preparations with very distinctive spices.
Kepiting Cak Gundul has been around since 1992 and has become one of the mandatory culinary destinations when visiting Yogyakarta. In addition to the crab, which is known to be delicious and fresh, there are also several other seafood menu choices you should not miss.
Planning to come to Kepiting Cak Gundul? Check out the complete information below!