Not only popular in Yogyakarta, but there is also a gudeg restaurant in Semarang that has become everyone's favorite called Gudeg Abimanyu Bu Lasmi.
Gudeg is a traditional Javanese dish from Yogyakarta and Central Java, Indonesia, that is made from young unripe jack fruit stewed. Gudeg Abimanyu Bu Lasmi is a restaurant that provides Gudeg with all the side dishes. It is called Gudeg Abimanyu because this resto is located in an alley called Abhimanyu in the Central Semarang.
Are you planning to come to Gudeg Abhimanyu Bu Lasmi? Check out the full review below!
Location
Mrs. Lasmi sells gudeg in her own house and has now been used as a restaurant for her gudeg.
Even though the location is in a small alley, Gudeg Abhimanyu Bu Lasmi is always full of consumers daily.
The best time to visit Gudeg Abhimanyu Bu Lasmi is in the morning, before lunchtime.
For those of you who are too lazy to get out of bed, Gudeg Abimanyu Bu Lasmi is also available in several online delivery applications that you can order.
Prices, Menu, and Opening Hours
The menu price at Gudeg Abimanyu Bu Lasmi ranges from IDR 25,000 to IDR 70,000 for a serving with a choice of various side dishes, such as opor tofu, white tofu, fried chicken, pindang eggs, boiled cassava leaves, krecek chili sauce, prawn chili sauce, koyor (vein) beef, uritan (young eggs), boiled cabbage leaves, chicken liver, areh and sweet serundeng.
Gudeg Abimanyu Bu Lasmi is open daily, start from 05.30-14.00.
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