Must Eat in Yogyakarta: Brongkos Warung Handayani

Brongkos is a traditional food from Yogyakarta that uses the basic ingredients of tolo (black beans) and kluwek (Indonesian spices). This food is almost similar to Rawon. The difference between the two is the ingredients mixed into the dish. One of the places known for its brongkos menu is Warung Handayani in South Square.

Warung Handayani was established in 1975 and is now managed by the next generation. You can find various processed brongkos and other traditional menus such as pecel and nasi rames.

Planning to visit Brongkos Warung Handayani? The following is a list of the latest menus and opening hours!

Location

Menu List and Opening Hours

The following is a list of the latest menus and prices at Brongkos Warung Handayani:

Food

• Tofu Brongkos Rice: IDR 16.000

• Egg Brongkos Rice: IDR 21,000

• Brongkos Koyor Rice: IDR 30,000

• Complete Brongkos Rice: IDR 40,000

• Chicken Soto Rice: IDR 22,000

• Tempe Pecel Rice: IDR 18.000

• Egg Rames Rice: IDR 21,000

• Bacem Chicken: IDR 15,000

• Tofu Bacem: IDR 5,000

• Egg Soy Sauce: IDR 8,000

• Tempe Chips: IDR 3,000

• Cakes: IDR 3,000

• Beef/Beef Empal Bacem: IDR 33,000

• Shredded Chicken: IDR 15,000

• Tolo Beans: IDR 6,000

• Omelet: IDR 8,000

• Fried Vermicelli: IDR 7,000

• Sambal Krecek: IDR 12,000

• Tempe Koro Bacem: IDR 3,000

• Bacem Chicken Head: IDR 11,000

• Bakwan corn: IDR 3,000

Drink

• Mixed Ice: IDR 11,000

• Ice Tape: IDR 10,000

• Wedang Uwuh: IDR 10,000

• Iced Tea: IDR 5,000

Warung Handayani is open daily from 08.00-16.00. Are you interested in trying this legendary culinary delight?

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