Must Eat in Yogyakarta: Brongkos Warung Handayani

Brongkos is a traditional food from Yogyakarta that uses the basic ingredients of tolo (black beans) and kluwek (Indonesian spices). This food is almost similar to Rawon. The difference between the two is the ingredients mixed into the dish. One of the places known for its brongkos menu is Warung Handayani in South Square.

Warung Handayani was established in 1975 and is now managed by the next generation. You can find various processed brongkos and other traditional menus such as pecel and nasi rames.

Planning to visit Brongkos Warung Handayani? The following is a list of the latest menus and opening hours!

The following is a list of the latest menus and prices at Brongkos Warung Handayani:

Food

Drink

Warung Handayani is open daily from 08.00-16.00. Are you interested in trying this legendary culinary delight?