Must Eat in Solo: Gudeg Ceker Margoyudan

Solo has a very legendary gudeg culinary and is a mandatory destination for all visiting tourists, namely Gudeg Ceker Margoyudan. Gudeg is a special dish from Yogyakarta and Central Java made from young jackfruit cooked with coconut milk. Gudeg Ceker Margoyudan's favorite menu is its soft claw bacem doused with savory and sweet areh (coconut milk) sauce.

Interested in trying Gudeg Ceker Margoyudan? Check out the latest information on the menu and prices below!

Location

Menu Prices and Opening Hours

For those of you who are curious about what menus are provided at Gudeg Ceker Margoyudan, here is the menu list along with the latest prices:

Main course

• Gudeg Rice: IDR 10,000

• Gudeg Tofu Rice: IDR 13,000

• Egg Gudeg Rice: IDR 15,000

• Gudeg Egg Tofu Rice: IDR 18.000

• Chicken Gudeg Rice: IDR 20,000

• Chicken Tofu Gudeg Rice: IDR 23,000

• Egg Chicken Gudeg Rice: IDR 25,000

• Gudeg Chicken Egg Tofu Rice: IDR 28.000

Additional Menu

• Tofu: IDR 3,000/pcs

• Eggs: IDR 5,000/pcs

• Chicken: IDR 15,000/piece

• Chicken Feet: IDR 20,000/5 pcs

• Crackers: IDR 1,000

• Gudeg: IDR 20,000

• Fried Sambal: IDR 20,000

Drink

• Wedang Tea: IDR 3,000

• Wedang oranges: IDR 3,000

• Coffee: IDR 5,000

• Iced Tea: IDR 4,000

• Orange Ice: IDR 5,000

Gudeg Ceker Margoyudan is open every 02.00-07.00 and 13.00-22.00. Make sure to come early, so you don't run out of all the menus here!

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