Must Eat in Solo: Gudeg Ceker Margoyudan

Interested in trying Gudeg Ceker Margoyudan? Check out the latest information on the menu and prices below!

9 Aug 2022 ·By Ayurizka Purwadhania

Solo has a very legendary gudeg culinary and is a mandatory destination for all visiting tourists, namely Gudeg Ceker Margoyudan. Gudeg is a special dish from Yogyakarta and Central Java made from young jackfruit cooked with coconut milk. Gudeg Ceker Margoyudan's favorite menu is its soft claw bacem doused with savory and sweet areh (coconut milk) sauce.

Interested in trying Gudeg Ceker Margoyudan? Check out the latest information on the menu and prices below!

Location

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Gudeg Ceker Margoyudan Jl. Wolter Monginsidi, Setabelan, Banjarsari, Surakarta

Menu Prices and Opening Hours

For those of you who are curious about what menus are provided at Gudeg Ceker Margoyudan, here is the menu list along with the latest prices:

Main course

Gudeg Rice: IDR 10,000

Gudeg Tofu Rice: IDR 13,000

Egg Gudeg Rice: IDR 15,000

Gudeg Egg Tofu Rice: IDR 18.000

Chicken Gudeg Rice: IDR 20,000

Chicken Tofu Gudeg Rice: IDR 23,000

Egg Chicken Gudeg Rice: IDR 25,000

Gudeg Chicken Egg Tofu Rice: IDR 28.000

Additional Menu

Tofu: IDR 3,000/pcs

Eggs: IDR 5,000/pcs

Chicken: IDR 15,000/piece

Chicken Feet: IDR 20,000/5 pcs

Crackers: IDR 1,000

Gudeg: IDR 20,000

Fried Sambal: IDR 20,000

Drink

Wedang Tea: IDR 3,000

Wedang oranges: IDR 3,000

Coffee: IDR 5,000

Iced Tea: IDR 4,000

Orange Ice: IDR 5,000

Gudeg Ceker Margoyudan is open every 02.00-07.00 and 13.00-22.00. Make sure to come early, so you don't run out of all the menus here!

Hotels in Solo

Amaris Hotel Sriwedari Solo

Grand Orchid Hotel Solo

Grand Amira Hotel

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