The Legendary Koyor Rice in Semarang — Semarang, the capital of Central Java, is known for its historical and cultural attractions that draw many visitors. From the scenic Bandungan area to the iconic Sam Poo Kong Temple, there is no shortage of things to see and experience in Semarang. One must-visit destination is the old city, which boasts numerous Dutch colonial-style buildings.
A visit to the old city of Semarang is incomplete without stopping by the legendary Koyor rice, located in front of Srigunting park. What makes this Koyor rice so special and why has it become a local legend? Let's explore and find out!
If you want to reach Koyor rice stall, you can take public transportation such as BRT Trans Semarang to get to Kota Lama. From there, just take a short walk to Taman Srigunting and you'll easily spot this renowned food stall.
Attractiveness
The Legendary Koyor Rice / @__aquilla
The stall has remained unchanged since its establishment in 1955. Despite its modest appearance, it offers several legendary dishes such as the cow tendon processed in coconut milk and spiced to perfection. The dish, when paired with warm rice, is delectable and sure to become addictive.
This koyor rice stall attracts daily crowds of visitors, from tourists to even celebrities who are frequent patrons. Additionally, you can enhance your lunch experience by trying out various vegetable or side dish options.
Opening hours
Koyor rice stall in Semarang is open daily from 08:30 to 15:00. However, they frequently close early if their primary menu is sold out. So, to savor this legendary culinary delight, it's best to arrive early. This concludes the review of one of Semarang's legendary culinary delights that you can explore. I hope it inspires you!
