Must Eat in Nganjuk: Nasi Becek & Sate Kambing "Pojok”

Nasi Becek is a typical Nganjuk dish made from rice, doused with spices, and topped with lamb slices cooked for several hours.
7 Oct 2022 · By Ayurizka Purwadhania
Nasi Becek (Lamb Soup) / @jatimculinary
Nasi Becek (Lamb Soup) / @jatimculinary

Nasi Becek is a typical Nganjuk dish made from rice, doused with spices, and topped with lamb slices cooked for several hours. Warung Nasi Becek Corner is a legendary culinary spot providing muddy rice and lamb satay and has been around since 1950.

Warung Nasi Becek Pojok is known for its delicious spiced gravy and its consistent taste to this day. This food stall is crowded daily, with visitors willing to come out of town to try the nasi becek.

What makes the goat satay here unique? The satay at this restaurant uses peanut sauce to the satay. This makes the taste even more savory and sweet at the first bite.

Interested in trying the typical Nasi Becek culinary? Check out the following information!

Location

Menu List and Opening Hours

Nasi Becek / @nganjuk_ngemil
Nasi Becek / @nganjuk_ngemil
Lamb Satay / @nganjuk_ngemil
Lamb Satay / @nganjuk_ngemil

The price of a serving of muddy rice at Warung Pojok starts from IDR 20,000 per portion. Meanwhile, the cost of goat satay here ranges from IDR 25,000-IDR 50,000 per portion. If you plan to dine in, prepare to queue and be patient until you get your turn because this stall only provides a few tables & chairs for dine-in. Warung Pojok is open every day from 08.00-21.00. So, are you tempted to try the delicacy of Nasi Becek in Nganjuk?

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