7 Mouth-Watering Wonosobo Delicacies Perfect for Souvenir Shopping!

Must Try Wonosobo Delicacies — Nestled in the heart of Central Java, Indonesia, lies the charming town of Wonosobo. Known for its breathtaking natural wonders, such as the awe-inspiring Dieng plateau, this destination has become a favorite among travelers seeking an escape from the hustle and bustle of city life.

But that's not all Wonosobo has to offer! Its culinary scene is equally impressive, boasting a plethora of mouth-watering delicacies that make for the perfect souvenir. To help you make the most of your visit, we've compiled a list of 7 must-try Wonosobo Dieng dishes that are renowned for their scrumptious flavors and souvenir-worthy appeal. Get ready to savor the taste of Wonosobo and bring home a piece of its culinary heritage!

And if you're looking for the best of the best, look no further than Longkrak Ongklok Noodle on Ronggolawe Street or Pak Muhadi Ongklok Noodle on Ahmad Yani Street. These eateries are known for serving up some of the most scrumptious and authentic Ongklok noodles in Wonosobo, prepared with traditional techniques and local ingredients.

No trip to Dieng is complete without indulging in a serving of Carica. This delectable delicacy is crafted from a special variety of papaya that thrives only in high-altitude regions. Boasting a delightful blend of sweet and sour flavors, Carica is best enjoyed when served chilled, making it a refreshing treat on a hot day.

Opak Singkong, also known as Cassava Chips, is a beloved snack among tourists visiting Wonosobo. These thin, crispy crackers make for the perfect accompaniment to a cup of coffee or as a flavorful topping. Fortunately, you can easily find Opak Singkong in various souvenir outlets throughout Dieng, so you won't have to go far to satisfy your craving.

If you happen to be vacationing in Wonosobo, don't miss out on the opportunity to savor the culinary delight known as Sego Megono. This dish comprises of young jackfruit pieces mixed with grated coconut and an assortment of complementary side dishes such as fried fish, chili sauce, and crackers. Many people describe its taste as similar to Gudeg, a well-known dish from Yogyakarta.

Sagon is a savory snack crafted from grated coconut that is formed into an oval shape and baked to perfection. This tasty treat can be enjoyed alongside a cup of hot tea and other snacks. You can easily find sagon at different food stalls in Dieng, and the price may vary from IDR 10,000-IDR 30,000, depending on the size of the sagon.

A local delicacy from Wonosobo, the Pepe cake is commonly sold in many traditional markets. Although it's famously associated with Dieng, you can also find it in other regions such as Yogyakarta, Semarang, or Solo. These cakes typically come in two different colors, but there are newer versions with additional attractive colors that continue to emerge.

The final must-try dish on the list of Wonosobo Dieng's specialty foods is Dendeng Gepuk. It's made by flattening beef and cooking it with a blend of spices to enhance its flavor. Dendeng Gepuk is best enjoyed with warm rice and chili sauce to add an extra kick of flavor.

Those were the top 7 recommended authentic Wonosobo Dieng foods that also make excellent souvenirs. These dishes boast unique and distinct flavors and are readily available throughout the city of Wonosobo.