Tucked away in the bustling streets of Solo City, precisely in a tranquil corner, you'll find Wang Xiang. Despite its unassuming size, this eatery has successfully captured the hearts of culinary enthusiasts, making it a must-visit destination for those who love 100% halal Singaporean cuisine in Solo.
Location and Ambiance at Wang Xiang
Wang Xiang Kopitiam may not boast a large space, but it is compensated by the warmth and cheerfulness radiating from every corner. Every day, the establishment is bustling with visitors who come to savor delicious Singaporean dishes.
One of Wang Xiang's main attractions is its menu of authentic Singaporean cuisine, whose flavors need no introduction. From the savory and sweet Kaya Toast to the flavorful Mala Noodles rich in spices, each dish here is a fusion of authentic Singaporean tastes that delight the palate.
Wang Xiang is located at Jalan Arif Rahman Hakim No. 81, Setabelan, Jebres, Solo. The Kopitiam opens its doors from 10 AM to 10 PM daily.
Recommended Menu at Wang Xiang
As a Kopitiam-style restaurant, Wang Xiang offers a variety of menu options akin to typical Kopitiams. Choices range from toast and dim sum to noodles and rice dishes.
- Nasi Basah Sapi: A dish comprising rice cooked in beef broth, tender beef, and a rich and spicy sauce, with an option for crispy chicken toppings.
- Baby Kailan Siram: A Chinese-Indonesian fusion dish consisting of sautéed baby kailan with a special sauce, creating a savory and delicious flavor for the vegetables.
- Kaya Toast: A Singaporean snack made from toasted bread slathered with kaya, a spread made from eggs, coconut milk, sugar, and butter.
