The Kawazu Cherry Blossom Festival (河津桜祭り, Kawazuzakura Matsuri) is held annually from early February to early March in the city of Kawazu, located on the Izu Peninsula. In 2022, the Kawazu Sakura festival takes place from February 1 to March 6.

In the city of Kawazu, Shizuoka Prefecture, spring comes early. This is due to the Kawazu cherry blossoms which start to bloom in early spring. Kawazu cherry blossoms begin to bloom around early February.

This popular festival event celebrating the blooming of the Kawazu Cherry Blossom Tree (Kawazuzakura) attracts nearly two million visitors each year as one of the earliest occasions of the year to see a large number of cherry blossoms near Tokyo.

This festival is characterized by rows of beautiful cherry blossom trees, night illuminations, and food stalls. Located in Shizuoka Prefecture, visitors can easily visit the flower festival from Tokyo via train.

To be precise, the festival takes place along the banks of the Kawazu River, which is lined by a seemingly never-ending line of Kawazu Cherry Blossoms stretching for some four kilometers. Usually, the trees in the city center begin to bloom first, before the season gradually spreads upstream towards the Kawazu Seven Falls.

Almost as many are the festival stalls that line the trails along the river, offering a wide selection of cooked foods, dried groceries, locally produced citrus fruits, souvenirs, and small kawazuzakura trees that you can take home and plant.

The yellow radish flowers that bloom at about the same time as Kawazuzakura add to the beautiful scenery. Evening illuminations are held during the festival from 18:00 to 21:00.

Apart from taking pictures at the cherry blossom festival, tourists and visitors can also enjoy flavorful cherry blossom-themed food and snacks by the river. Vendors here sell freshly made Japanese sweets such as mochi and taiyaki, and local seafood such as unagi (eel). There are also many shops selling cherry blossom-themed souvenirs that are perfect for souvenirs.

Mochi dango is mochi (daifuku mochi) on a skewer filled with red beans. Each daifuku mochi has a different taste according to its color. The light pink color has a slightly tart cherry blossom flavor, and the green is yomogi (Japanese mugwort), which has a unique and earthy taste. The light yellow daifuku on the bottom is a refreshing citrus flavour.

This cherry blossom-flavored pink taiyaki is adorable to eat. Taiyaki is a common street and festival food in Japan, but the pink cherry blossom color of this cake is extremely rare.

The dough is fluffy, springy, and seasoned with cherry blossom leaves. The result is a sweet but slightly fruity and sour taste. This cute dessert is also very beautiful and can be shared on social media.