Cemaga Tengah Tourism Village, located in Natuna, Riau Islands, is a tourist destination that offers a combination of beautiful beaches, ecotourism, and local culture. As one of the 50 best Tourism Villages in the 2024 Indonesian Tourism Village Award (ADWI), this village is a magnet for tourists who want to enjoy the beautiful and exotic natural atmosphere.
Location and How to Get to Cemaga Tengah Tourism Village
Cemaga Tengah Tourism Village is located on Bunguran Island, Natuna Regency, Riau Islands. This village can be accessed by flights from Jakarta or Batam to Ranai Airport in Natuna.
From the airport, the journey is continued by land vehicles to the village which takes about 30 minutes. The strategic location makes this village easily accessible to tourists who want to experience the natural beauty of Natuna.
Opening Hours and Entrance Ticket Prices
Cemaga Tengah Tourism Village is open every day and can be visited at any time. Currently, there is no entrance fee to visit this village, so tourists can freely enjoy the natural beauty and atmosphere of the village without the burden of additional costs. However, certain activities or facilities may require additional fees that can be paid directly on-site.
Attractions and Activities in Cemaga Tengah Tourism Village
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White Sandy Beach: Discover the beauty of the beach with clean white sand and clear seawater. This beach is the perfect place to relax and enjoy the sun.
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Mangrove Forest Ecotourism: Cemaga Tengah Village offers educational mangrove forest ecotourism. Visitors can learn about the importance of the mangrove ecosystem and explore the paths that have been provided.
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Snorkeling and Diving: The clear seawater around this village is ideal for snorkeling and diving, allowing tourists to explore the underwater beauty of Natuna.
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Nature Tour: With dense forests and beautiful beaches, the village provides many trails for trekking and nature tours, providing first-hand experience with local flora and fauna.
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Culinary Tour: Visitors can enjoy Natuna's signature dishes, such as mando and kemas tables, which offer authentic local flavors.