In the warm corner of Sidoarjo, Angkringan Mangkujiwo becomes a new innovator in the tradition of angkringan, which has become an inseparable part of Indonesian culinary culture.
The uniqueness of this place is not only in its delicious dishes but also in the enjoyable experience with the concept of grilling your food, creating a refreshing atmosphere amid the charming semi-outdoor setting.
Location and Ambiance at Angkringan Mangkujiwo
Angkringan Mangkujiwo brings a breath of fresh air by allowing visitors to participate in the satay-grilling process. Unlike traditional angkringan, which serves pre-cooked skewered satay, here, visitors can enjoy the fun of grilling satay according to their preferences.
The specialty of Angkringan Mangkujiwo becomes more apparent with the presence of a variety of satay menus uncommon in regular angkringans. In addition to classic satay options, they offer choices like Wagyu satay, sliced US beef, and dori, adding a touch of luxury to angkringan dishes. This innovation creates an unforgettable culinary experience for visitors.
Located in a semi-outdoor area, Angkringan Mangkujiwo creates a different atmosphere compared to typical angkringans. This ambiance provides a more relaxed and natural dining experience. Customers can enjoy their meals under the open sky, feeling the gentle breeze characteristic of Sidoarjo.
Angkringan Mangkujiwo's location is a hidden gem yet easy to find, placed next to the Gajah Magersari River, precisely at Gajah Timur, Magersari, Sidoarjo. It opens every day from 14:00 to 00:00 WIB, making it suitable for hanging out in the afternoon and evening.
Recommended Menus at Angkringan Mangkujiwo
Offering a unique concept and menu, Angkringan Mangkujiwo still maintains affordable prices. Here are some recommended menus at Angkringan Mangkujiwo.
- Wagyu Satay: A type of satay made from beef originating from the Wagyu breed in Japan, known for its high intramuscular fat content, providing tenderness and exceptional flavor.
- Sliced US Beef: Thinly sliced, high-quality beef originating from the United States, making it easy to process and present in various culinary dishes.
- Nasi Bakar: A signature angkringan dish where rice is wrapped in banana leaves, combined with various spices and ingredients, then grilled to create a distinctive aroma and delicious flavor.
