10 Hidden Culinary Gems of Vietnam, Worth to Try!

Vietnam has been gaining popularity among travelers recently. Not only does the country offer stunning natural beauty and rich cultural diversity, but it also boasts extraordinary culinary wealth.

Among iconic dishes like pho and banh mi, there is a variety of Vietnamese cuisine that may not be as familiar to those outside the country. Let's explore 10 hidden delights from Vietnam's kitchen that tantalize the taste buds and invite culinary adventures.

While pho dominates the Vietnamese noodle scene, Bun Bo Hue is a captivating choice for spice enthusiasts. This dish features noodles in a distinctive spicy broth, filled with beef, pork knuckles, and pork sausage. With its bold and robust flavor, Bun Bo Hue is an unforgettable culinary experience.

Originating from Southern Vietnam, Banh Khot is a small pancake made from rice flour and coconut shreds. Filled with shrimp, meat, and bean sprouts, the combination of soft and savory makes Banh Khot a beloved snack for many.

While Banh Mi has become a famous Vietnamese culinary heritage, the Banh Mi Xiu Mai variation is not to be missed. This sandwich is filled with minced beef meatballs and a signature tomato sauce. Its unique and distinct taste sets it apart from the more famous Banh Mi.

Banh Canh is a noodle dish made from tapioca or rice flour, often filled with meat or seafood. Served in a savory broth, Banh Canh offers a delicious and distinct noodle experience.

Originating from Hue, Com Hen consists of rice served with small clams cooked in peanut sauce and spices. The blend of spicy and savory flavors makes it a favorite among seafood enthusiasts.

Similar to dim sum, Banh Cuon is a roll of rice flour sheets filled with minced meat, mushrooms, and green onions. Often served with fish sauce, this dish provides a refreshing touch with every bite.

Known as "Vietnamese pizza," Banh Trang Nuong is a thin flat cake baked and filled with various ingredients such as eggs, cheese, and meat. Its unique taste and crispy texture make it a favorite among Vietnamese street food.

Banh Tet is a traditional cake made from glutinous rice wrapped in banana leaves. Filled with various ingredients like meat, green beans, or grated coconut, Banh Tet offers a rich and authentic taste experience.

Che Bap is a sweet corn pudding made from sweet corn, grated coconut, and black glutinous rice. Served cold, this dish provides a deliciously sweet ending to any meal.

Cha Ca is a specialty of Hanoi, featuring grilled fish served with peanut sauce, basil leaves, and thin rice noodles. Its unique flavor and tempting aroma make Cha Ca a special choice for Vietnamese cuisine enthusiasts.

Feel free to explore the streets of cities and the countryside to discover the hidden culinary secrets in every corner of Vietnam. Enjoy your culinary journey in this land full of wonders!